Spaghetti alla Cacio e Pepe are one of the typical dishes of Roman cuisine. A dish of extreme simplicity which, however, can hide pitfalls. Not everything that appears simple actually is! For you we have created the Cacio e Pepe condiment, made of only genuine ingredients (crumbs of toast, pepper, cheese and aromas) which is perfect for creating a nice plate of"Cacio e Pepe"at home and feeling like in a traditional Osteria. Roman!
INSTRUCTIONS FOR USE:Pour two tablespoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and sauté it in a pan with the sauce, adding a ladle of cooking water if necessary. Serve piping hot with a sprinkling of cheese.
Data sheet
WEIGHT:100 grams.
ORIGIN:Tuscany.
INGREDIENTS:Toasted bread crumbs (type"0"soft wheat flour, water, salt, yeast), pepper 15%, powdered cheese 10% (milk, salt, rennet; Whey), salt, onion, garlic, chilli, mint.
MANUFACTURER :I Guinigi Lucca SRL
ADDITIVES AND PRESERVATIVES:None.
STORAGE:Dry place.
AVERAGE DEADLINE: 18/24 months.