Tasting box "News from Norcineria" - Ciauscolo, Colonnata lard and Pipita del Piave®

The package contains:

• Colonnata Lard PGI "Battella Larderie" 350/400 grams;
• Piave Nugget® "Piovesan" 300 grams;
• Ciauscolo PGI "King Norcino" 250 grams.

NB The purchase of this box does not include a separate package in case you purchase other products, they will all be shipped together.

Selection of 3 products that characterize the tradition of their regions: Tuscany, Marche and Veneto...

There Tuscany, a land of strong and unmistakable flavours, represented by the Colonnata Lard PGI, produced thanks to a microclimate characteristic only of Colonnata, which maintains the pork at particular temperatures and humidity.

The Veneto, a region proud of its many food and wine riches, represented by the Piave Nugget®, a unique cured meat, characterised not only by its spicy flavour, but also by its seasoning, ventilated by the winds of the Piave Valley.

The Marche, thanks to its territory rich in nature and numerous traditions, especially of cured meats such as Ciauscolo PGI, the soft salami par excellence.

Lard of Colonnata PGI: "poor" side dish of the quarrymen Apuan Alps, it was sliced ​​thinly and accompanied with bread and tomato.
A simple but highly energetic food that was meant to sustain the quarryman throughout the hard day's work in the quarry, at almost 2000 metres above sea level.
This delicious product has the same colour as the white Carrara marble, unique for the unmistakable and delicate flavour that is given to it by the long seasoning in marble basins and from characteristic microclimate only of Colonnade, which keep pork at particular temperatures and humidity.

Piave Nugget®: high quality product that cannot be missing from the table of true connoisseurs of Italian cured meats.
This delicious specialty is obtained from the selection of the best Italian pork meats, hand-worked and aged for a period that varies from 40 to 60 days depending on the format.
The meat used for Pepita del Piave® is processed within 24/36 hours of slaughter, in order to preserve its softness and freshness.
Thanks to the blend of spices and natural aromas that surround it, Pepita del Piave® has a unique taste and aroma, which cannot be confused with those of other cured meats.

Ciauscolo PGI: It has a soft consistency and an intense flavour, thanks to the presence of pepper and other spices in the meat mixture used for its production.
Ciauscolo is traditionally served as an appetizer or snack, but can also be used as an ingredient in numerous recipes from the Marche region.
Its artisanal production and respect for local tradition make it a high-quality product appreciated throughout Italy.

Complete your "Italian cold cuts" platter with your Bubble favorite, or pair them with one Snack delicious