The package contains:
- Finocchiona PGI "GranToscana" 450g;
- Pepita del Piave® "Piovesan" 300 grams;
- Ciauscolo PGI "Re Norcino" 300 grams;
- Coglioni di Mule "Salvatori" 400 grams;
- Perugino salami under ash "Santacroce" 350/400 grams.
NB: The purchase of this box does not include separate packaging. If you purchase other products, they will all be shipped together.
A package that contains the best of Italian cured meats, ideal for an aperitif, gift or buffet with friends and relatives.
Selection of 5 cured meats that characterize the tradition of their regions: Tuscany, Marche, Umbria and Veneto...
Tuscany , a land of strong and unmistakable flavours, represented by Finocchiona PGI , a unique product with its unmistakable aroma due to wild fennel seeds.
Veneto , a region proud of its many food and wine riches, represented by Pepita del Piave® , a one-of-a-kind cured meat, characterized not only by its spicy taste, but also by its airy maturation thanks to the winds of the Piave valley.
The Marche , strong in its territory rich in nature and numerous traditions, especially cured meats such as Ciauscolo PGI , the soft salami par excellence.
Umbria , with its peasant traditions, characterized by strong flavours, represented by two unique products: Coglioni di Mulo , a typical butcher's salami typical for its central lard, and Salame sotto la Cenere , an ancient tradition for maturing still maintained today.
Finocchiona PGI: Tuscan Salami is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of the typical wine of these areas, the Chianti DOCG which inebriates this cured meat, giving it a unique and inimitable taste.
Pepita del Piave®: high quality product that cannot be missing from the table of true connoisseurs of Italian cured meats.
This delicious specialty is obtained from the selection of the best Italian pork, hand-processed and matured for a period ranging from 40 to 60 days depending on the format.
The meat used for Pepita del Piave® is processed within 24/36 hours of slaughter, in order to preserve its softness and freshness.
Thanks to the mixture of spices and natural aromas that surrounds it, Pepita del Piave® has a unique taste and aroma, which cannot be confused with those of other cured meats.
Ciauscolo PGI: It has a soft consistency and an intense flavour, thanks to the presence of pepper and other spices in the meat mixture used for its production.
Ciauscolo is traditionally served as an appetizer or snack, but can also be used as an ingredient in numerous recipes from the Marche cuisine.
Its artisanal production and respect for local tradition make it a high quality product appreciated throughout Italy.
Coglioni di Mule di Norcia : Salami with an original shape and a unique and strong taste . The name is due to the particular oval shape due to the meat being packaged in a casing still sewn by hand, and to being tied in pairs of two so that it can be left to mature astride a cane or a wooden pole. Its production is limited and this characterizes it as a niche product available almost exclusively in the production area. The peculiarity of this cured meat is that a bar of lard is inserted inside each casing , before filling. which in addition to making Coglioni di mule unmistakable, gives them a particular softness and flavour.
Perugino Salami under Ash : natural salami seasoned under ash is still produced today following the long artisanal manufacturing processes of the peasant tradition , which make it a unique product of its kind precisely because of its authentic flavor which does not change with the passing of the years. years.
Complete your platter of "Italian cured meats" with your favorite sparkling wine , or combine them with a tasty snack
More info
Ingredients:
Finocchiona PGI GranToscana: Pork, salt, dextrose, fennel flowers, fennel seeds, peppercorns, ground pepper, garlic. Antioxidants: E301 Preservatives: E250, E252.
Pepita del Piave®: pork, salt, spices, aromatic plants, natural flavourings, smoke flavouring, dextrose, sugar, antioxidant E300, preservative E252.
Ciauscolo PGI: pork meat, pork fat, salt, pepper, garlic, wine. Preservative E252.
Coglioni di Mule di Norcia: Pork, salt, pepper, chilli pepper, garlic, dextrose, sucrose, natural flavourings. Antioxidants: E300. Preservative: E250, E252. Product without dyes, gluten, milk and its derivatives. Inedible casing.
Salami under Ash: Pork, salt, pepper, garlic, dextrose, natural flavourings. Product without dyes, milk and its derivatives.