Handcrafted woods with berries with white white chocolate glaze 72 hours of "satri" processing in hat in hatred cardboard coated 1kg

The Ancient Satri Pastry Shop interprets the link between Emotion and Taste. Attentive to materials, low environmental impact, always new and refined in line with new trends. Unprecedented treasure chests of authentic, intense and fragrant flavors, to give moments of pure pleasure...

LINE 72: The ARTISANAL dove par excellence!
Raw materials of high quality, no added preservatives or colorants.
It takes 72 hours of patient work to respect the organoleptic qualities of the leavened products: 3 processing phases for the dough, 4 long leavening times, portioning and husking entirely by hand and 12 hours of natural cooling upside down.
It is filled with berries in syrup, covered on the surface with white chocolate and decorated with semi-candied berries. Without sultanas and candied citrus peels.

• 2 REFRESHMENTS of the mother yeast - leavening time 12 hours
• FIRST DOUGH with basic ingredients: flour, yeast, butter, sugar and egg yolk - leavening time 14 hours
• SECOND AND THIRD DOUGH with the addition of honey, Madagascar vanilla pods and ingredients characterising the various flavours; alternating processing and resting phases - leavening time 18 hours
• PORTIONING AND ROLLING by hand - processing time 14 hours
• COOKING - processing time 1 hour
• COOLING upside down - processing time 12 hours
• MANUAL PACKAGING - processing time 1 hour

CURIOSITY
WHAT IS PIRLATURA? It is the gesture with which you try to close the dough at its base, so that part of the dough present on the sides ends up in the center of the product, creating a smooth and compact ball on the surface, capable of transferring a vertical thrust of the product during the final cooking.

WEIGHT: 1 kilogram.