A particular niche product much appreciated by our customers is definitely the Cotechino or Zampone with Balsamic Vinegar of Modena PGI , excellent to combine with lentils and mashed potatoes, it cannot be missing in your end-of-year banquets.
How to best use it? immerse the product, closed in its package, in boiling water for 20 minutes. Cut a corner of the package to facilitate the release of any gelatine. Then open the bag, slice the Cotechino and serve it hot with the usual side dishes.
WEIGHT:250 grams.
ORIGIN:Emilia Romagna.
INGREDIENTS:Pork, rind, pork fat, salt, spices, 1% balsamic vinegar of Modena PGI antioxidant:sodium ascorbate, preservative:sodium nitrite.
PRODUCER:Salumificio Bellucci srl
Average nutritional values per 100 g of products:energy 1044 kj/249 kcal/18 g fat/of which saturated fat 7.5 g/0 g carbohydrates/0g of which sugars/21 g proteins/1.3 g salt