The Bianco dell'Etna Cavanera Ripa di Scorciavacca, is a White in which the Etna volcanic matrix is well present, dictated by an elegant flavor, a refined fragrance and a harmonious sip, able to also offer a fair potential for aging . Aged for six months on its own lees and aged for a year in the bottle, it is a 100% guaranteed Etna White.%.
- Features : Straw yellow color, on the nose the nose opens on broom and acacia flowers, and then continues with apple, peach and grapefruit, and closes on aromatic herbs and memories of flint. The drink is vibrant and savory, fresh and citrus like the nose, of good length.
- Pairings : Ideal with seafood, excellent with grilled blue fish, it is excellent with ravioli with butter and sage stuffed with sea bass. Absolutely to try with game and roasts.
Data sheet
SIZE: 0.75 L bottles.
ORIGIN : Sicily.
GRAPE : carricante 90%, catarratto 10%.
SERVICE TEMPERATURE : 8/10.°.
GRADATION: 13% vol.
METHOD OF STORAGE : Cool place away from sunlight.
SPECIFIC NOTES : Contains sulfites
PRODUCER : Firriato Distribuzione Srl
Firriato Terroir Authentic
In Trapani, at the end of the 1970s, Salvatore Di Gaetano started what is now one of the most important wineries in Sicily.
Over 400 hectares of vineyards, divided into 6 different estates, one of which is located on the slopes of Etna, one is located on the island of Favignana, while the others belong to the province of Trapani.
La Cantina: when innovation and technology enhance the value of nature. The keystone of Firriato's success rests on an ineluctable axiom: perfect and meticulous care in all aspects of the production cycle from the vineyard to the cellar. Firriato, over time, has been able to conquer a place in the elite of the brands most appreciated by international wine critics and consumers since it has become the guardian of a great depth and high quality ampelographic heritage that it has managed to put to good use with unique wines for complexity and production style. Harvest after harvest, the challenge was to be able to maintain high standards of excellence, with the scruple of enhancing the unique characteristics of each type of grape from exclusive production contexts.