Aperitif with friends Original Gift What could be better than a nice platter of cold cuts and cheeses accompanied by fresh beershe?
The package contains the best craft beers to combine with Norcia cold cuts and mature or fresh cheeses. The kit, packed in an elegant and sturdy cardboard box, contains a leaflet that will show you the characteristics of the products.
Within the selection you will find the following products
- Wise Beer 0.33 L;
- Noble Beer 0.33 L;
- Fire Beer 0.33 L;
- Fair Beer 0.33 L;
- Pecorino seasoned under straw about 400gr;
- Fresh goat cheese 400gr approx;
- Norcia salami Norcinello about 250gr;
- Fig and brandy jam 100gr;
Blanche Wise Beer: it is a straw yellow beer with persistent white foam. The nose reveals aromas of yeast and citrus fruits which then leave room for intense spicy notes of coriander and oranges. It releases a pleasant citrus note that makes it thirst-quenching.
Noble Golden Ale Beer: it is a beer with white foam, fine and persistent. Olfactory allesame prevails a citrus scent, in which lemon predominates over everything. The taste is balanced, lamaro is balanced and vanishes making room for the malty notes.e.
Tripel Fire Beer: intense gold color with fine and persistent white foam. On the nose aromas of bread crust emerge. In the mouth the malt predominates thanks to soft and enveloping caramel notes. La Fuoco is a beer that, despite its alcohol content, has an easy drinkability.
American India Pale Ale Fair Beer amber in color with fine and persistent white foam. The nose reveals citrus notes of lemon and grapefruit and fruity red fruits; in the mouth there are herbaceous notes in which lamaro is very soft and balanced, in perfect synchrony with the style..
Pecorino seasoned under straw: aged in barrique, it comes from the widespread research that has been done among the old shepherds of the Valdichiana, masters in the conservation of cheese with poor materials, giving the cheese a unique flavor and aroma. The forms are placed in oak barrels, and kept at room temperature. They are laid in layers together with the material in which the small cracks between the axes of the barrels are maturing, allowing the air to penetrate gently inside and create a perfect microclimate for the maturation of the cheese. When the shapes reach the perfect seasoning they are placed in boxes presenting the irregular shape but the aroma and intensity of the taste makes each cheese unique.
Fresh goat: it is processed according to an exclusive recipe that makes it sweet and pleasant, with a delicate aroma and flavor. Fresh cheese with a compact rind, the dough is soft and white with small irregular holes. Its maturation, rigorously seasoned on wooden boards, makes this cheese unique in its kind.
Norcinello salami Fine salami with a delicate taste, produced with selected finely ground pork shoulder. The meats chosen by our Craftsman of Cured Meats, after a first phase of grinding, are kneaded with garlic, pepper and salt and then stuffed into natural casings. Once the stewing or dripping phase has been carried out for a period of about 7-10 days, the salamis are transferred to the seasoning rooms, where they remain at a temperature of 15 ° C and relative humidity of 75 for a minimum time of 25-30 days. During the seasoning phase, the suitability of the environment favors maturation, and the salami acquire the typical characteristics of flavor and consistency.nza.
Compote of figs and brandy Composed of an intense and sweet flavor, it has an amber yellow color. The preparation of the compote is made with figs from our green Umbrian hills; it has a gelatinous consistency, medium viscosity; the high acidity, combined with the high sugar content and the reduced water content inhibit microbial development..