✅ Lomo Ibérico produced by selecting the best 50% Iberian lean meats.
✅ Meat selected in the Salamanca area, aged 5 months.
✅ Produced according to tradition
The tasty Lomo Ibérico de Bellota Cesar Nieto 50% Iberian breed is obtained from a strip of Iberian pork loin traditionally stuffed into the casing and marinated with high quality natural ingredients. It is characterized by a delicious flavour, a pink colour, juiciness and abundant infiltrated veins. An authentic experience to enjoy!
Preparation : 50% Iberian Breed is obtained from selected crossbreeding of the pig, reaching 50% of the Iberian Breed in its genetics. These pigs are raised on farms that guarantee animal welfare and are fed with natural feed, based on top quality cereals. Its preparation is completely traditional, using our marinade recipe with more than five decades of tradition. Guijuelo's unique microclimate and its more than a thousand meters above sea level are the factors that have made our Guijuelo dryers and cellars the ideal place for its slow maturation of almost 5 months.
SIZE: 100 grams.
More info
SIZE: 100 grams.
SPECIFIC NOTES : Lomo Ibérico sliced in vacuum packaging.
SEASONING : 5 months.
ORIGIN: Spain
INGREDIENTS : Pork loin shank, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250)
STORAGE METHOD : Store in the fridge.
PRODUCER : CESAR NIETO GROUPS.L. - Guijuelo (Salamanca) ES.
NUTRITIONAL VALUES PER 100G OF PRODUCT: Energy: 1302kJ/312Kcal; Fat: 19g of which Saturated Fat: 7.85g; Carbohydrates: 1.1g of which Sugars: 0g; Protein: 33g; Salt: 2.96 g.
CESAR NIETO
We are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Guijuelo Iberian denomination of origin.
The history of César Nieto dates back to five family generations, a path of constant innovation from 1895 to today.
The Nieto family has spent decades dedicated to conveying the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that provides our Iberian products with unique flavors and aromas.
“We continue to work every day with the same passion as each of the previous generations of the Nieto family.”
GIORGIO NIETO