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Local loin
Local loin
Local loin
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Local loin

Regular price
€25,10
Sale price
€25,10
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The Lonza nostrana is a typical product of the Umbrian tradition, produced and aged according to the norcina recipe.

WEIGHT:about 650 grams.

SPECIFIC NOTES: Cured loin in a vacuum-packed slice.

ORGANOLEPTIC CHARACTERISTICS: Average seasoning for 15 months, flavored.

INGREDIENTS: Pork, salt, pepper, garlic, wine.

STORAGE: Cool and dry place.

AVERAGE DEADLINE: 4/5 months.

PRODUCER:Pizzoni Adelmo and C snc

AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT:energy value 626kcal/2615 kj, fat 63g/of which saturated 25.2g, carbohydrates 0g/of which sugars 0g, proteins 14.15g, salt 3.23g

RECOMMENDED PAIRINGS: The Loin can be eaten sliced as a carpaccio with a drizzle of extra virgin olive oil and parmesan flakes. It goes well with fresh, soft and semi-hard cheeses . Good for the whole meal and on all occasions both as an appetizer and as a main course with fresh bread or bruschetta.