The Lonza nostrana is a typical product of the Umbrian tradition, produced and aged according to the norcina recipe.
WEIGHT:about 650 grams.
SPECIFIC NOTES: Cured loin in a vacuum-packed slice.
ORGANOLEPTIC CHARACTERISTICS: Average seasoning for 15 months, flavored.
INGREDIENTS: Pork, salt, pepper, garlic, wine.
STORAGE: Cool and dry place.
AVERAGE DEADLINE: 4/5 months.
PRODUCER:Pizzoni Adelmo and C snc
AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT:energy value 626kcal/2615 kj, fat 63g/of which saturated 25.2g, carbohydrates 0g/of which sugars 0g, proteins 14.15g, salt 3.23g
RECOMMENDED PAIRINGS: The Loin can be eaten sliced as a carpaccio with a drizzle of extra virgin olive oil and parmesan flakes. It goes well with fresh, soft and semi-hard cheeses . Good for the whole meal and on all occasions both as an appetizer and as a main course with fresh bread or bruschetta.