✅ Ibérico Shoulder produced by selecting the best 75% Iberian meat.
✅ Meat selected in the Guijuelo region, aged over 24 months.
✅ Produced according to tradition
The 75% Iberian Shoulder of Bellota by César Nieto offers the guarantee of the DO Guijuelo seal. Its maturation is proportionally shorter, so its flavors and aromas are very intense, perhaps more than those of the ham itself. Bellota's Spalla Iberica has a range of different shades, much appreciated by the public.
Preparation : The shoulder offers all the intense flavor of Iberian products. The high percentage of oleic acid in its fats makes it soft and light at the same time, it melts in the mouth, quickly transporting its intense flavor and pleasant aromas to the palate. This organoleptic richness is the result of Iberian genetics, its prolonged maturation of over 24 months and its acorn-based diet.
This Shoulder Bellota DO Guijuelo is obtained from selected crossbreeds of Iberian pork, reaching 75% of the Iberian breed. The pigs feed exclusively on grass and acorns in complete freedom in the meadows of Salamanca and Extremadura . Its preparation, from the animal's forelimbs, is totally traditional, using natural salt from the Salinas de Torrevieja . The unique microclimate of Guijuelo, and its over a thousand meters above sea level, allow it to use less salt in its preparation than in other areas.
SIZE: 4.5/5 kilograms.
More info
SIZE: 4.5/5 kilograms.
SEASONING : +24 months.
ORIGIN: Spain.
INGREDIENTS : Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
STORAGE METHOD : In a cool, dry place.
PRODUCER : CESAR NIETO GROUPS.L. - Guijuelo (Salamanca) ES.
NUTRITIONAL VALUES PER 100G OF PRODUCT: Energy: 2190kJ/523Kcal; Fats: 44g of which Saturated Fats: 18g, Monounsaturated: 23g and Polyunsaturated: 3g; Carbohydrates: 1.5g of which Sugars: 1.5g; Protein: 31g; Salt: 3.2 g.
CESAR NIETO
We are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Guijuelo Iberian denomination of origin.
The history of César Nieto dates back to five family generations, a path of constant innovation from 1895 to today.
The Nieto family has spent decades dedicated to conveying the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that provides our Iberian products with unique flavors and aromas.
“We continue to work every day with the same passion as each of the previous generations of the Nieto family.”
GIORGIO NIETO