Parmigiano Reggiano DOP cut on wire seasoned over 36 months

✅ Over 36 months of maturation
✅ Manually wire cut
✅ Rich in flavour and taste

Seasoning Parmigiano Reggiano DOP has been the pinnacle of cheesemaking perfection for over 36 months. Its long maturation gives the cheese a dry consistency, irresistible friability and a graininess that will satisfy the most demanding palates.

Intense flavour The extremely determined character of this Parmigiano Reggiano is manifested through a strong and complex flavor. It is the ideal cheese for those looking for an explosion of authentic flavors.

Culinary versatility The culinary versatility of this Parmigiano Reggiano 36 months extra is revealed in all its greatness. Grated on pasta and soups, up to the combinations with traditional balsamic vinegar, fine honeys and high-quality mustards, every bite is a journey into authentic Italian taste.

Passion and tradition In strict compliance with the Parmigiano Reggiano DOP Production Regulations, this cheese is the fruit of the ancient art of cheesemaking. With natural ingredients such as milk, salt and rennet, and the mastery of the Cheesemaker, each piece represents artisanal excellence that preserves the tradition and naturalness of Parmigiano Reggiano.

WHITE STAINS... What is Tyrosine: A NATURAL INDICATOR OF CORRECT SEASONING There Tyrosine it is an aromatic amino acid that, when found in free and concentrated form, tends, over time, to solidify and assume a crystalline structure, clearly visible even to the naked eye.
Far from being a defect, the tyrosine that we see in Parmigiano Reggiano, and also in some high-quality raw hams, and that we hear pleasantly crunching under our teeth, is first and foremost a natural indicator of prolonged maturing, during which the quantity of humidity contained in the product is reduced and enzymes with proteolytic capacity break down proteins into free peptides and amino acids, including, precisely, tyrosine.

From the point of view of biological value, all amino acids are important for the health of the organism, being the main components of proteins. Tyrosine, in particular, is a semi-essential amino acid. For this reason, a regular and measured consumption of Parmigiano Reggiano can help to promote the lowering of stress levels, with benefits for brain health.

HOW TO CUT our employee dries and checks the shape to eliminate any impurities, then makes an indentation (vertical cut) to create the necessary space for the "wire"; he places the shape at the base of the machine by inserting the wire into the indentation and, with the help of the crank, pulls the wire to cut the shape in half. He repeats the cut for the subsequent halves until he reaches the desired wedge