Passito di Pantelleria DOC "Giardino Pantesco" Pellegrino

• Made with zibibbo grapes grown on saplings and dried on "cannizzi" to capture the warm August sun
• Aged in steel tanks at controlled temperature for 10 months, to ensure an elegant aromatic complexity.
• Ideal to accompany chocolate desserts and mature cheeses, offering an unforgettable tasting experience.

Winemaking and Refinement: The winemaking process begins with the harvest of the grapes in the first and second ten days of September, followed by a soft pressing and the fermentation of the dried grapes. The refinement takes place with mastery in steel tanks at a controlled temperature for 10 months, allowing the wine to develop its aromatic complexity and its unique character.

Tasting: From sight to taste, Passito di Pantelleria DOC Giardino Pantesco Pellegrino offers an engaging sensory experience. Its deep gold color anticipates an intense and complex aroma, with predominant notes of dates, figs and dried apricot, enriched by hints of honey, carob and candied citrus. On the palate, it reveals itself as sweet, warm and soft, with a pleasant flavor that makes it irresistible.

Pairings: This passito lends itself to refined pairings, enhancing all chocolate desserts and mature cheeses. Whether it is a classic tart with a soft heart or a cheese platter with a touch of chestnut honey, the Passito di Pantelleria DOC Giardino Pantesco Pellegrino always proves to be an excellent choice.