✅ Jamon Ibérico produced by selecting the best 75% Iberian meat.
✅ Meat selected in the Guijuelo region, aged over 48 months.
✅ Produced according to tradition
The Patanegra Jamon Ibérico 75% Iberian breed César Nieto has an intense flavour, typical of Iberian products, quality strictly verified by the PDO approved by the DO Guijuelo seal.
Its characteristic color, which ranges from very dark purple to pink, is precisely the result of its genetic purity. The large percentage of external fat gives it a high oleic acid content, which makes it soft and light at the same time, it "melts" in the mouth. prolonged maturation of over 36 months.
Preparation : Iberian ham DO Guijuelo is obtained from Iberian pigs that feed exclusively on grass and acorns, in complete freedom in the dehesas of Salamanca and Extremadura . Its preparation from the hind limbs of the animal is completely traditional, using natural salt from the Salinas de Torrevieja . Guijuelo's unique microclimate, and its over a thousand meters above sea level, allow us to use less salt in its preparation than in other areas. This is why our Iberico bellota ham has that first sweet impression in the mouth, characteristic of products cured in Guijuelo.
SIZE: 8/9 kilograms.
More info
SIZE: 8/9 kilograms.
SEASONING : +36 months.
ORIGIN: Spain.
INGREDIENTS : Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
STORAGE METHOD : In a cool, dry place.
PRODUCER : CESAR NIETO GROUPS.L. - Guijuelo (Salamanca) ES.
NUTRITIONAL VALUES PER 100G OF PRODUCT: Energy: 1716kJ/410Kcal; Fats: 32g of which Saturated Fats: 13g Monounsaturated Fats: 17g and Polyunsaturated Fats: 2g; Carbohydrates: 1.3g of which Sugars: 1g; Protein: 30g; Salt: 6.5 g.
CESAR NIETO
We are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Guijuelo Iberian denomination of origin.
The history of César Nieto dates back to five family generations, a path of constant innovation from 1895 to today.
The Nieto family has spent decades dedicated to conveying the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that provides our Iberian products with unique flavors and aromas.
“We continue to work every day with the same passion as each of the previous generations of the Nieto family.”
GIORGIO NIETO