Pecorino Marzolino is produced according to the Tuscan tradition. It is a very fresh cheese made of pure sheep's milk, with a straw yellow tending rind and a soft white paste with irregular holes.
The sweet and delicate flavor is very pleasant and not very persistent.
SIZE: 600 grams.
SPECIFIC NOTES: Fresh Pecorino of pure sheep's milk.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: 20 days at room temperature.
INGREDIENTS: Pasteurized sheep's milk, salt, rennet, ferments.
STORAGE METHOD: Temperature between 4 / 10C..
AVERAGE DEADLINE: 60 days.
RECOMMENDED COMBINATIONS: the combination with theHoney it enhances its taste and is excellent accompanied both by fruit compotes, such asStrawberries and Vinegar,Figs and Brandy,Pears and Vinegar,Kiwi and Ginger,Red pepperor isPlums. Also good with fresh or dried fruit.