Easter pizza with Norcia cheese and salami

Easter cheese pizza is the most characteristic product of Easter in Umbria, but also for the rest of central Italy.

The cheese pizza or cheese crescia cooked in a wood oven, without preservatives, combined with local cold cuts, in particular with Norcia salami, expresses its maximum taste, for an Easter breakfast with flakes.

The package contains

• Easter cheese pizza, about 700 grams;
• Norcia salami, about 200 grams.

Easter cheese pizza:With a rustic and strong cheese flavor, this is a typical Umbrian preparation. It is a soft, rich and very tasty savory pie made with a mix of aged cheeses. The cheese cake is traditionally eaten on Easter morning accompanied by hard-boiled eggs and traditional cured meats. INGREDIENTS:“0” wheat flour, eggs, cheese 15%, oil, milk, butter, animal fat, leavening agent (disodium diphosphate, carbonate, sodium acid, wheat starch). Average shelf life:The cheese pizza has an average shelf life of 7 days, as it is not treated with preservatives, while the salami has at least 3 months.

Salame di Norcia:classic salami produced with selected pork meats, it is ruby colored with uniform and well distributed lardons of fat, it is distinguished by its sweet and delicate flavor. INGREDIENTS:Pork, salt, pepper, garlic, dextrose. Product without dyes, gluten, milk and its derivatives. Antioxidants E301, Preservatives E250 E252. Inedible casing.