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Artisan ham with bone
Artisan ham with bone
Artisan ham with bone
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Artisan ham with bone

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€178,00
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€178,00
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Seasoned ham, made with only national meat, preferring Umbrian meat, has an average seasoning of 15 months and is made with the salting of the past, the one exclusively by hand.
Our craftsman takes care of every detail of the ham, from salting to maturing and does not neglect any aspect of the butchery tradition. We advise you to cut it by hand in order to maintain the organoleptic qualities and the intensity of taste and aroma.

HOW TO CUT WHOLE HAM WITH BONE?

In the cutting procedure we also recommend keeping a fat part which helps to enhance the goodness of the product.
Ham is a complete food, rich in iron and selenium and is ideal for any type of diet. It can be served accompanied with good homemade bread, even wholemeal, or accompanied with fresh salads.

SIZE : 8 kilograms.

SPECIFIC NOTES:National cured leg ham.

ORGANOLEPTIC CHARACTERISTICS:Average seasoning for 15 months.

INGREDIANTS:Pork leg, salt, dextrose. Product without dyes, gluten, milk and its derivatives.

ADDITIVES AND PRESERVATIVES:Antioxidants E300, Preservatives E250 E252.

METHOD OF STORAGE: Cool and dry place.

Nutritional values per 100 g: Calories 368 kcal / 1526 kj; Carbohydrates 1,6; of which sugars & lt; 0.5; fats 29.18; saturated fat 9.9; proteins 24.7; salt 3.09.

PRODUCER : Pizzoni Adelmo e C s.n.c.

RECOMMENDED COMBINATIONS: it is the typical product of the butchery tradition to be consumed at any time of the day. Appreciated in the creation of tasty and rich in flavor appetizers both alone and in combination with various types of fruit or other cured meats andCheeses medium-aged in classic mixed platters. It is also used in condiments for first courses, white or red, as well as to garnish succulent main courses. It is excellent to be enjoyed with bland bread, withEaster cheese pizza , also paired with soft cheeses or cooked grass. We recommend accompanying it with oneBeer double malt.