An excellent product, one of a kind, with large, intact and firm grains, it is suitable for the preparation of gourmet risottos and salads. T hanks to its second degree stone processing : we impart slow and delicate stone processing to the raw rice we produce - on approximately 300 cultivated hectares - with traditional Minghetti "Hamburg" type machines, capable of keeping the grains intact, at point that you will find many inclusive of their gem. The result is an amber colored rice, which retains its nutritional properties with great resistance to cooking and flavour. A recent variety with crystalline and consistent grains with great absorption capacity.
SIZE: 500 grams.
SPECIFIC NOTES : Superfine rice with superior size and yield characteristics.
ORIGIN: Piedmont.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHOD : Cool, dry place.
PRODUCER : Az.Agr. Tenuta Margherita - Desana (VC).
AVERAGE NUTRITIONAL VALUES 100 g 60 g Energy 1480 kcal 888 kJ 210.2 kcal Fats of which saturated 0.8 g 0.1 g 0.4 g 0.0 g Carbohydrates of which sugars 78.5 g 0.5 g 47, 1 g 0.3 g Fiber 2.8 g 1.6 g Protein 6.8 g 4.0 g Salt 0.0 g 0.0 g.
Margherita estate
Some stories have no boundaries or age, they simply have their roots back in time. Our story starts from very far away, back in the years to 1904, when an idea and a few simple emotions found a home in a farmhouse, immersed in the Piedmont countryside. This is where Tenuta Margherita was born. From that day and for over a century our mission has remained unchanged and simple to describe. Simple, like our constant and tireless search for quality made in the small gestures and attention we give to every moment of processing our rice. As unchanged as the emotions that still pervade our work after a hundred years, from a simple grain of freshly harvested rice to the pride of a job dedicated to excellence in all its forms. It is therefore from afar that our story begins, just as in the same way our gaze is always turned forward. Attention to our traditions cannot divert our gaze towards the future and the challenges it offers us. It is in the 300 hectares of land of Tenuta Margherita that Davide Brusa saw all the potential to grow and take our goals further forward.