Rosso di Montalcino Poggio di Sotto is a full-bodied and intense red wine, aged for 24 months in Slavonian oak barrels, it represents the simplest line produced by the Poggio di Sotto estate, but in reality it reveals a great character and depth so much that it is comparable to other Brunelli of the denomination
- Features : The Rosso di Montalcino Poggio di Sotto wine has acolor very bright and attractive, reminiscent of ruby. Thescent it is fruity and emanates woody and spicy sensations, which also refer to light nuances of aromatic herbs. Thetaste it is soft and delicate, characterized by a fruity taste from which a savory, very pleasant vein emerges.
- Pairings : Excellent pairing with risotto with meat sauce, stewed red meat, roasted and grilled meat, game and aged cheeses. . Thanks to these characteristics, the wine is perfect as a meditation wine or to be paired with structured red meat or game dishes.
- Advice : To best enjoy the Rosso di Montalcino DOC BIO Poggio di Sotto, it is preferable to let it 'breathe' at least 1 or 2 hours before serving, preferably in a large glass, ideal for red wines with good structure and intensity, which they need oxygenation to fully open and develop their intense and complex aromatic set. A perfect wine to drink immediately, but can evolve well if kept in the cellar for over 5 years
Data sheet
SIZE: 0.75 L bottles
ORIGIN: Tuscany.
VINES: 100% Sangiovese.
GRADATION: 14% vol.
SERVICE TEMPERATURE: Temperature between 10 / 12C..
METHOD OF STORAGE: in a cool place away from sunlight.
PRODUCER:COLLEMASSARI S.p.A. Agricultural Company - Cantine di Montalcino (SI).
SPECIFIC NOTES: Contains sulfites.
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