Salame Rosa Slow Food Presidium Bonfatti 550/600g

• Handcrafted with Italian heavy pork meat and no additives
  
• Traditional processing and slow cooking
  
• Unmistakable flavour

Salame Rosa is a unique artisanal product, made with a selection of Italian pork meats. Part of the Slow Food presidium, this salami is a symbol of the Emilian tradition and passion for authentic flavors. The meat is expertly processed to obtain a soft texture and a delicate flavor, ideal for true lovers of cured meats.

Production and Tradition Each Salame Rosa is produced with care, following ancient techniques that enhance its quality and flavor. The pork is mixed with ham trimmings and noble cuts such as shoulder, to create a unique marbled effect. The processing includes the addition of salt, garlic and pepper, while the use of additives is reduced to a minimum, guaranteeing a healthier and more genuine product.

Slow Cooking Cooking is a fundamental phase in the production of Salame Rosa. Stuffed in natural bovine bladders and tied by hand, the salami is slowly cooked in brick ovens, with temperatures that gradually increase until they reach the heart of the product. This low-temperature process preserves the organoleptic qualities of the meat, giving it an enveloping flavor and a unique consistency.

Advice To best appreciate Salame Rosa, we recommend cutting it into slices about 1.5 mm thick. This allows you to savor its compact, marbled consistency, along with its delicately spiced flavor, in which aromas of garlic and pepper emerge, balanced by the natural fats of the meat. Perfect to be enjoyed alone, or as the protagonist of quality appetizers and aperitifs.

SIZE: Approximately 600 grams.