✅ Salchichòn Ibérico produced by selecting the best lean Iberian pork meat
✅ Meat selected in the Salamanca area
✅ Produced according to tradition
César Nieto Iberian Salchichón is made with a special selection of meats, less lean than Chorizo, and minced with a smaller caliber. This selection of meats enhances its flavor and distinguishes it from other traditional sausages. The marinade : white wine gives it a very special and characteristic flavour, unlike marinating with paprika.
Preparation : Obtained from the meat of animals with 50% of the Iberian breed in their genetics, our herds feed exclusively on grass and acorns in complete freedom in the meadows of Salamanca and Extremadura. Guijuelo's unique microclimate and its more than a thousand meters above sea level are the factors that have made our Guijuelo dryers and cellars the ideal place for its slow maturation of almost 5 months.
SIZE: 100 grams.
More info
SIZE: 100 grams.
SPECIFIC NOTES : Salchichòn Ibérico sliced in vacuum packaging.
ORIGIN: Spain
INGREDIENTS : Acorn-fed Iberian pork meat and fat, salt, peppercorns, dextrin, lactose, milk proteins, soy proteins, sugar, spices, wine (may contain sulphites), antioxidants (E-331 iii and E-301) preservatives (E-252, E-250) and coloring (E-120).
STORAGE METHOD : Store in the fridge.
PRODUCER : CESAR NIETO GROUPS.L. - Guijuelo (Salamanca) ES.
NUTRITIONAL VALUES PER 100G OF PRODUCT: 1757kJ/422Kcal; Fat: 34.7g of which Saturated Fat: 12.3g; Carbohydrates: 2g of which Sugars: 0g; Protein: 25.8 g; Salt: 4.20 g.
CESAR NIETO
We are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Guijuelo Iberian denomination of origin.
The history of César Nieto dates back to five family generations, a path of constant innovation from 1895 to today.
The Nieto family has spent decades dedicated to conveying the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that provides our Iberian products with unique flavors and aromas.
“We continue to work every day with the same passion as each of the previous generations of the Nieto family.”
GIORGIO NIETO