Enjoy the intensity and aroma of the "Upstream" Classic Smoked Salmon in convenient pre-sliced 200 gram slices. A product that combines the strong taste of the back cut of salmon with its natural delicacy, offering you a unique gastronomic experience.
- Intense smoked flavor with enveloping aromas.
- Back cut of the salmon for a strong flavour.
- Convenient and ready-to-use pre-sliced product.
- Coming from Northern European seas, guaranteeing purity and quality.
- Smoked with wood from the Emilian Apennines for a touch of authenticity
The history of this delicious salmon has its roots in the cold Northern Seas, where Upstream has implemented a rigorous system of relaxing control in the growth of salmon.
This system, known as the "Upstream relaxing control system", ensures that the salmon are farmed in the pure waters of Northern European seas.
From here, the salmon is transferred to Parma, where the smoking process takes place with the utmost delicacy, using wood from the Emilian Apennines to give the product an authentic and unique touch.
The story of Claudio Cerati
Relaxing control system. From the cold northern seas to Parma, for an incomparable salmon.
Upstream has developed a strict protocol for the growth of salmon (the upstream relaxing control system), bred in the pure waters of the seas of Northern Europe, then delicately smoked with wood from the Emilian Apennines.
A pure, healthy, lean, tasty but delicate salmon. An unparalleled conceptual and organizational effort, which has brought absolute results, and which continues every day.
Data sheet
SIZE: 200 grams.
SPECIFIC NOTES : Packaged in a vacuum-packed bag without skin.
ORIGIN: FAO Zone 27 Faroe Islands, imported and processed by Upstream Italian.
STORAGE METHOD : Store in the fridge.
PRODUCER : Upstream Italian srl - L' Emignano di Collecchio (PR).