Enjoy a high quality culinary experience with the 100 gram "Upstream" Smoked Salmon Fillet.
A small masterpiece of sea and sweetness, obtained from the central part of the salmon, which offers a perfect combination between the fillet heart and the belly. An ideal option for those seeking maximum gastronomic satisfaction.
- High quality salmon fillet.
- Delicious cut from the central part of the salmon.
- Compact combination of fillet heart and belly.
- Ideal to enjoy naturally.
- 100 gram portion for a gourmet experience.
The story of Claudio Cerati
Relaxing control system. From the cold northern seas to Parma, for an incomparable salmon.
Upstream has developed a strict protocol for the growth of salmon (the upstream relaxing control system), bred in the pure waters of the seas of Northern Europe, then delicately smoked with wood from the Emilian Apennines.
A pure, healthy, lean, tasty but delicate salmon. An unparalleled conceptual and organizational effort, which has brought absolute results, and which continues every day.
Data sheet
SIZE: 100 grams.
SPECIFIC NOTES : Packaged in a skinless vacuum bag.
ORIGIN: FAO Zone 27 Faroe Islands, imported and processed by Upstream Italian.
STORAGE METHOD : Store in the fridge.
PRODUCER : U pstream italiana srl - L' emignano di Collecchio (PR).