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Baffa Royal Upstream Salmon 1kg

Baffa Royal Upstream Salmon 1kg

Regular price
€151,00
Sale price
€151,00
Regular price
€166,10
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Weight: 1 kilogram.

High quality Upstream smoked salmon
The Royal Selection 01 is the perfect gift for a special dinner. A high quality Upstream smoked salmon steak, packaged in an elegant case completed with a bottle of your choice of 3 bubbles. The insulated bottle holder with ice compartment will keep the salmon fresh and the bottle at the perfect temperature.

Upstream smoked salmon
Upstream smoked salmon is made from high quality fresh salmon, caught in the North Sea FAO Zone 27 Faroe Islands . It is cold smoked with beech wood, which gives it a delicate and aromatic flavour.

The salmon whisker
Salmon baffa is a large cut of smoked salmon. It is ideal for serving sliced ​​or for recipes where its intense flavor can be brought out to the fullest.

The ideal gift for a special dinner
The Royal Selection 01 is the ideal gift for a special dinner. With its elegance and unique flavor, it is the perfect way to surprise your guests.

The smoked salmon offered is carefully seasoned with precision in temperature and humidity, scrupulously following the guidelines developed by Claudio Cerati.

This artisanal process aims to enhance the wide range of intense and savory flavors that develop, creating a unique combination.

Perfect if cut into thin slices, it can also be grated to obtain a similar effect to bottarga.

    The story of Claudio Cerati

    Relaxing control system. From the cold northern seas to Parma, for an incomparable salmon.

    Upstream has developed a strict specification for the growth of salmon (the upstream relaxing control system), bred in the pure waters of the seas of Northern Europe, then delicately smoked with wood from the Emilian Apennines.

    A pure, healthy, lean, tasty but delicate salmon. An unparalleled conceptual and organizational effort, which has brought absolute results, and which continues every day.

    Data sheet

    SIZE: 1 kilogram.

    SPECIFIC NOTES : Packaged in a vacuum-packed bag without skin.

    ORIGIN: FAO Zone 27 Faroe Islands, imported and processed by Upstream Italian.

    STORAGE METHOD : Store in the fridge.

    PRODUCER : Upstream Italian srl - L' Emignano di Collecchio (PR).