- Salmon grown in the open sea, fed naturally, without antibiotics and GMOs.
- vacuum packaged and placed in the elegant cotton bag.
- Packaged in isothermal polystyrene containers together with ice gel with special packaging film for food products.
The selection of the best part of the best salmon chops, which includes the slightly lower part of the fillet, for a more complete, satisfying tasting.
The smoked salmon offered is carefully seasoned with precision in temperature and humidity, scrupulously following the guidelines developed by Claudio Cerati.
This artisanal process aims to enhance the wide range of intense and savory flavors that develop, creating a unique combination.
Perfect if cut into thin slices, it can also be grated to obtain a similar effect to bottarga.
The story of Claudio Cerati
Relaxing control system. From the cold northern seas to Parma, for an incomparable salmon.
Upstream has developed a strict protocol for the growth of salmon (the upstream relaxing control system), bred in the pure waters of the seas of Northern Europe, then delicately smoked with wood from the Emilian Apennines.
A pure, healthy, lean, tasty but delicate salmon. An unparalleled conceptual and organizational effort, which has brought absolute results, and which continues every day.
Data sheet
SIZE: 240 grams.
SPECIFIC NOTES : Packaged in a vacuum-packed bag without skin.
ORIGIN: FAO Zone 27 Faroe Islands, imported and processed by Upstream Italian.
STORAGE METHOD : Store in the fridge.
PRODUCER : Upstream Italian srl - L' Emignano di Collecchio (PR).