Sauvignon strikes with its straw yellow with greenish reflections and an aromatic bouquet with hints of ripe gooseberries, elderberries and delicate herbaceous notes. The elegant structure and balanced acidity come together in an absolutely inviting finish.
- Vinification : The grapes are softly pressed and the must undergoes static clarification. Fermentation takes place in steel tanks at a controlled temperature of 19°C. The wine then ages for a few months on its own yeasts in stainless steel containers.
- Pairings : Excellent both as a fresh aperitif and as an accompaniment to pasta dishes with fish and vegetables and freshwater fish.
Data sheet
SIZE : 0.75 L bottle.
ORIGIN : Trentino Alto Adige.
VARIETIES : 100% Sauvignon.
ALCOHOLIC CONTENT : 13% vol.
SERVING TEMPERATURE: Temperature between 8/10°C.
STORAGE METHOD : In a cool place and away from sunlight.
PRODUCER :ELENA WALCH SRL - Tramin, Alto Adige.
SPECIFIC NOTES : Contains sulphites.
Elena Walch winery
History, innovation and sustainability The history of the winery begins 150 years ago, already in the far-sighted sign of eco-sustainability obtained from the natural stone subsoil, it was subsequently modernized and transformed into one of the most beautiful and tradition-rich private wineries in Alto Adige . This is where Elena Walch wines are born, artfully created from the best grapes following a sustainable approach, fully respecting nature and the environment. The considerable extension of the family-owned vineyards contributes to making the cellar one of the most productive in the entire region. Starting from the 2015 harvest, our historic cellar has been expanded by a new underground fermentation cellar which is at the forefront of current technologies. Based on the principle of gravity, the processes adopted allow the grapes to be treated at the highest level of quality. An extremely delicate collection point and the transport of the grapes via a conveyor belt guarantee a very smooth movement up to the conical shaped tanks. The investment has created the conditions for treating whole grapes, further aiming at optimizing quality, especially of red wines. In this concept, our cellar – to date – is the only one in Alto Adige and is part of the most modern fermentation cellars at a national level fully respecting the concept of sustainability.