You will never get tired of tasting these Spaghetti! Do you want for the rich flavor of the wheat, the excellent absorption of the sauce or the good resistance in cooking, this is the format that most of all enhances every sauce:from amatriciana, to meat sauce up to a drizzle of oil, transforming a simple recipe in a superlative dish.
One of the secrets of these spaghetti is precisely the natural drying of the pasta which takes place at a temperature of 33-36 ° C for 50 hours, in this way the pasta proteins and gluten are not burned by high temperatures and make the pasta more tasty and fragrant. All processes are marked by slow procedures, at low temperatures:an approach abandoned by the industry due to long waits and lower yields, but which is necessary to enhance the flavor of the grain, the absorption of the sauce and increase the digestibility of the pasta. .
WEIGHT:500 grams
SPECIFIC NOTES:Durum wheat semolina pasta.
ORIGIN:Tuscany
INGREDIENTS:durum wheat semolina, water.
ADDITIVES AND PRESERVATIVES:None.
STORAGE:keep in a dry and well ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.
AVERAGE DEADLINE: 12 months.
NUTRITIONAL VALUES (100gr of product):357 kcal; Protein 13.1 G; Carbohydrates 72.5 G; Sugars 0.7 G; Fat 1.6 G; Saturated fatty acids 0.3 G.
PRODUCER: Traditional Artisan Pasta Factory ® MartellI Family Via dei Pastifici, 3