"Susianella" Viterbo Coccia Sesto 150/200g

SIZE: 150/200 grams - product subject to natural weight loss.

SPECIFIC NOTES: Vacuum-packed cured salami. Produced according to a traditional Viterbo recipe protected by Slow Food regulations. The best Italian offal-based sausage. 3 Gambero Rosso Slices

INGREDIENTS: Pork (pork giblets, offal, shoulder, bacon, jowl), salt, orange peel, black pepper, chilli pepper, fennel seeds, garlic, vegetable fibre, preservative E252.

STORAGE METHOD: Cool, dry place.

PRODUCER: Coccia Sesto srl Soc. Un. - VITERBO.

Nutritional values ​​per 100g of product: Energy value Kcal: 461 KJ: 1928 Fat: 38.60 g Of which Saturated: 17.20 g Carbohydrates: 0.94 g Of which Sugars: 0.05 g Protein: 28.70 g Salt: 1.70 g

It was the early 1900s when grandfather Nazzareno began the “trade”, lending his skills as a pork butcher to private homes in his hometown, Preci, in the province of Perugia, a few kilometers from the famous Norcia. Father Sesto, a native of this land, following in the footsteps of his father's experience, began the trade with great passion and during the war, when he was just twenty, he moved with his family to Viterbo, where, in a small place in the historic center, he began his adventure as a “pork butcher”.

After many sacrifices, the first satisfactions arrive, the marriage and the birth of three daughters who, growing up, follow in their father's footsteps. The business expands until it becomes an important reality, very different from that of the immediate post-war period; the volumes change until they become industrial in nature, but only one rule remains, rigid and essential: the artisan imprint.

Unfortunately, father Sesto passed away, leaving his daughters a great void, but also a passion for a company that continues the family tradition in memory of its unforgettable founder. The passion and care inherited from the experience of two generations is updated today by combining love for tradition with respect for the most stringent European regulations.