Artisanal tortelli "Caprese" with buffalo mozzarella DOP, fresh tomatoes and basil with locally sourced puff pastry "Il Pastarolo" 550g

• Artisanal tortelli made with craftsmanship
• Fresh pastry at km0
• Intense and creamy taste, authentic and with a traditional flavour
• Vegetarian product

The artisanal "Caprese" Tortelli represent the essence of Italian flavours. Prepared with Mozzarella di Bufala Campana DOP, fresh Pachino tomatoes and basil, they offer an explosion of flavor in every bite. The use of high-quality ingredients ensures an authentic and delicious dining experience.

The pastry of our tortelli is prepared with local ingredients, helping to support the local economy and reduce the environmental impact; only high quality raw materials, guaranteeing freshness and flavor in every package. The artisanal processing allows the organoleptic characteristics of the ingredients to be kept intact, enhancing the tradition of handmade pasta.

The filling of the Tortelli "Caprese" is a tribute to Mediterranean cuisine. The Mozzarella di Bufala Campana DOP, known for its creaminess and unique flavour, goes perfectly with the sweetness of fresh pachino tomatoes and the unmistakable aroma of basil. This combination of ingredients creates a perfect balance, capable of conquering even the most demanding palates.

Pairings Perfect for a special dinner or a family lunch, Tortelli "Caprese" cook quickly and are ready to be enjoyed in just a few minutes. Simply add a drizzle of extra virgin olive oil or a light tomato sauce to further enhance their flavor. Discover the convenience of having a gourmet dish at hand, without having to give up quality.

Recommended pairings :
✅ Tomato sauce and EVO oil
✅ Oil and parmesan.
✅ Basil pesto

Portion : We recommend 5 tortelli per person per portion
Cook al dente for 3 minutes in boiling water.

SIZE : 550 gram pack.

More info

SIZE: 550 gram pack.

SPECIFIC NOTES : Fresh stuffed pasta, vegetarian product.

ORIGIN: Umbria.

INGREDIENTS:
Puff pastry : Soft wheat flour, durum wheat semolina, water.
If red with beetroot, if green with spinach, if black with charcoal.
Filling : Artisan ricotta, DOP buffalo mozzarella, fresh pachino cherry tomatoes, fresh basil, salt, pepper.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD : Temperature between 4/8°C.

PRODUCER : Il Pastarolo - Giano dell'Umbria (PG).

The philosophy of Pastarolo

In the green heart of Umbria, where the sun kisses the hills and the scent of rosemary dances in the air, our stuffed pastas are born. Aurora, together with her children, Monica and Michele, creator and creator of the special project "Il Pastarolo", work daily to convey their dedication and creativity in everyday pastas and dishes.

All our pastas are handmade, with national soft wheat flours and durum wheat semolina. Alternatively, with special flours from organic farming, grown in our Umbria region and coming from 0km crops.

We use fresh, quality raw materials selected from local producers at km0. For all productions, organic eggs from free-range hens from local companies are used. We do not use preservatives and colourants. To maintain high quality, in the case of shipments within the national territory, our productions are subject to pasteurization processes.