Meat selected from state-of-the-art farms, medium smoked with beech wood , flavored with a mixture of fine wild mountain herbs, salt and pepper and aged for at least twenty-two weeks in the fresh mountain air - this is what gives the speck its authentic character and its unmistakable taste. The family recipe, handed down for generations, and modern production methods make it a product of the highest quality. Tip:speck gives maximum flavor if it is cut by hand, in fiber and in thin slices. Its aroma is best enhanced if you enjoy speck at room temperature.
Data sheet
WEIGHT: about 400 grams.
SPECIFIC NOTES:Slice of Speck GLUTEN AND LACTOSE FREE vacuum packed.
ORGANOLEPTIC CHARACTERISTICS:Minimum seasoning:5 months, smoked with beech wood.
ORIGIN: Trentino Alto Adige.
INGREDIENTS: pork leg, salt, spices, aromatic plants, dextrose. Preservatives:E250, E252. Smoked with beech wood. EU origin.
STORAGE METHOD:Store at a temperature from 0 to + 4 ° C.
AVERAGE EXPIRY: 60/90 days.
PRODUCER:Kofler Viktor & Andreas snc, Lana (BZ).
Nutritional values per 100gr:Energy 1254kJ/300kcal, fats 19.1g of which saturated fatty acids 6.6g, carbohydrates 1.2g of which sugars 0.6g, proteins 30.7g, salt 4.1g.