Franciscan Soup is a mix of pearl barley, hulled peas and hulled colerior colerioros all grown in the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutrients present and in particular the protein intake made up of the union of cereals and legumes.mi.
SIZE: 500 grams.
SPECIFIC NOTES: Soup with legumes and cereals, cooking 45 minutes, soaking not necessary.
INGREDIENTS: Pearl barley, hulled peas and hulled chickling, it may contain traces of gluten.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: Dry place.
AVERAGE DEADLINE: 2 years.
RECOMMENDED COMBINATIONS: The Franciscan soup is rich in nutrients, excellent as a single dish to be served with croutons andExtra virgin olive oil.