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Zuppa Francescana - Cose del Posto

Franciscan soup

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Franciscan Soup is a mix of pearl barley, hulled peas and hulled colerior colerioros all grown in the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutrients present and in particular the protein intake made up of the union of cereals and legumes.mi.

SIZE: 500 grams.

 SPECIFIC NOTES: Soup with legumes and cereals, cooking 45 minutes, soaking not necessary.

INGREDIENTS: Pearl barley, hulled peas and hulled chickling, it may contain traces of gluten.

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHODE: Dry place.

AVERAGE DEADLINE: 2 years.

RECOMMENDED COMBINATIONS: The Franciscan soup is rich in nutrients, excellent as a single dish to be served with croutons andExtra virgin olive oil.