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Zuppa Marchigiana - Cose del Posto

Marchigiana soup

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The Marchigiana soup is a mix of hulled chickpeas, hulled chicklings and red lentils of Colfiorito all grown in the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutrients present..

SIZE: 500 grams.

SPECIFIC NOTES: Soup with legumes, cooking 45 minutes, soaking not necessary.

INGREDIENTS: Hulled chickpeas, hulled chickling and red lentils, may contain traces of gluten.

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHODE: Dry place.

AVERAGE DEADLINE: 2 years.

RECOMMENDED COMBINATIONS: The Marche soup is rich in nutrients, excellent as a single dish to be served with croutons andExtra virgin olive oil.

Language
Italian
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