Cose del Posto offers various types of high quality stone-ground flour. Try them in your recipes and create refined dishes for your table!...Let yourself be amazed by the stone-ground flours proposed by us at Cose del Posto: perfect for creating unique recipes and for creating dishes with a refined flavor. Each of oursstone ground flours is the result of the processing of a carefully selected agricultural and artisan chain. The raw materials come from crops that select quality wheat and cereals, as well as respecting the rhythms of seasonality and having an eye for environmental protection. That's why we only offerorganic stone-ground flours. The origin is obviously the heart of Italy, Tuscany and Umbria in particular: each recipe you prepare using our flours will release the aromas and flavors typical of these lands. From the raw materials, then, we move on to the processing: we have selected a mill that grinds according to traditional artisanal methods, with natural stones and without adding any additives, preservatives and stabilizers. Thisartisan grinding it is ideal because, by not overheating the flour, it ensures that the products are rich in fiber, vitamins, minerals and wheat germ. You will find type 1 stone-ground flour, perfect for baking but also for cakes and savory pies, orspelled flour and ancient wheat flour, much more digestible. The polenta flour is also perfect for preparing a creamy and tasty polenta to accompany cheeses and sausages. Of particular value is also stone-ground durum wheat semolina flour: it has a lower quantity of sugars and gluten, but a high quantity of trace elements and fundamental proteins.
Do not miss our stone-ground flours: you will churn out traditional recipes such as crusty bread, homemade pizzas, fragrant biscuits and soft cakes.