Soft salami with a unique taste, typical of the territory of the Sibillini Mountains, to be enjoyed both sliced and spread on bread. Produced by our craftsman according to traditional methods with various cuts of pork it is spiced only with pepper and fresh garlic and black Norcia truffle and then smoked with local woods for about a week.
SIZE: 200 grams.
SPECIFIC NOTES:Truffle spread salami without preservatives and additives.
ORGANOLEPTIC CHARACTERISTICS:Seasoning: about a week Shape: typical with sausage.
INGREDIENTS:pork, salt, pepper, garlic, truffle. Product without dyes, milk and its derivatives.
ADDITIVES AND PRESERVATIVES:Nobody.
STORAGE METHOD: Temperature between 0 / 4C..
AVERAGE DEADLINE:30 days.
RECOMMENDED COMBINATIONS:The spreadable salami is ideal as an appetizer spread on canapes and canapés also combined withCheeses.
CURIOSITY': In the casing of the salami, during the seasoning, noble molds of white or blue color can form, which serve to perform three functions: they slow down and balance the proteolytic activity, balance the humidity and above all cut out the microorganisms that would ruin the product.o. In this way we will have superficial and non-toxic molds that with a brushing will come away after having done their improvement work.