Collection: Legumes and cereals

Try the dried legumes and the legume and cereal soups typical of Umbria and Tuscany. Enrich your dishes and discover the taste of the peasant tradition....Let yourself be conquered by the taste and flavor of simplicity, which only idried vegetables and thelegume and cereal soups they can give. All the legumes you will find have been carefully chosen by us at Cose del Posto: they are genuine products and selected from the heart of central Italy. A healthy and balanced diet should always include a dose of legumes: in addition to the many properties that these foods have, they also lend themselves to the realization of many ideas for tasty recipes, such asdried legume soups, soups, salads or elaborate side dishes and main courses. Both the Tuscan legumes and the typical Umbrian legumes come from crops with excellent and healthy raw materials, which fully refer to the peasant tradition, as evident from the rustic and authentic aspect. Among our dried legumes you can find all the typical Italian legumes such as lentils, chickpeas and various types of beans, but also products that will satisfy the most sought after palates: try thehulled red lentils or ishelled peas and spezzati from the highlands of the Umbrian-Marche Apennines, or la roveja, an ancient forgotten oriental legume, cultivated only by the peasant tradition of central Italy. To best enjoy all these products we have decided to offer you the best of legume and cereal soups, to be enjoyed with pleasure especially in winter with a good glass of wine. Among the legume and cereal soups you will find the best of the recipes of theTuscan, Umbrian and Marche tradition: the peasant soup, the Marche soup and the fantasy soup are just some of the recipes that, in addition to legumes, present first-rate cereals such as spelled and barley. Rediscover the authentic flavors that only tradition has to offer: healthy, tasty and delicious, our legumes and our soups will inspire you in the kitchen.