Collection: Legumes and cereals

Try the dried legumes and legume and cereal soups typical of central Italy. Enrich your dishes and discover the taste of peasant tradition... Let yourself be conquered by the taste and flavor of simplicity, which only i dried vegetables and the legume and cereal soups they can give. All the legumes you will find have been carefully chosen by us at Cose del Posto: they are genuine products and selected from the heart of central Italy. A healthy and balanced diet should always include a dose of legumes: in addition to the many properties that these foods have, they also lend themselves to the realization of many ideas for tasty recipes, such as dried legume soups , soups, salads or side dishes and elaborate main courses. Both the Tuscan legumes and the typical Umbrian legumes come from crops with excellent and healthy raw materials, which fully refer to the peasant tradition, as evident from the rustic and authentic aspect. Among our dried legumes you can find all the typical Italian legumes such as lentils, chickpeas and various types of beans, but also products that will satisfy the most refined palates: try the peeled red lentils or i shelled peas and spezzati coming from the Umbrian-Marche Apennine plateaus, or the roveja, an ancient forgotten oriental legume, cultivated only by the peasant tradition of central Italy. To best enjoy all these products we have decided to offer you the best of legume and cereal soups, to be savored with pleasure especially in winter with a good glass of wine. Among the legume and cereal soups you can find the best of the recipes of the Tuscan, Umbrian and Marche tradition : the peasant soup, the Marche soup and the fantasy soup are just some of the recipes that, in addition to legumes, feature first-rate cereals such as spelled and barley. Rediscover the authentic flavors that only tradition has to offer: healthy, tasty and delicious, our legumes and soups will inspire you in the kitchen.